Caramelized Pearl Onions

7 ingredients
1 steps

Ingredients

  • 1 tablespoon stick margarine or 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 (16 ounce) package frozen pearl onions, thawed
  • 1 2/3 cups coarsely chopped red bell peppers
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Saute 2 minutes.

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