Pan Enchiladas

6 ingredients
2 steps

Ingredients

  • 1 lb. hamburger, meat, browned and drained
  • 6 servings cooked Minute rice
  • 1 1/2 lb. grated Cheddar cheese
  • 12 small corn tortillas
  • 2 cans enchilada sauce
  • 1 small can tomato sauce

Directions

  1. 1
    Heat together enchilada sauce with tomato sauce.
  2. 2
    Layer as follows in 9 x 13-inch pan.

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