Pan Enchiladas
6 ingredients
2 steps
Ingredients
- 1 lb. hamburger, meat, browned and drained
- 6 servings cooked Minute rice
- 1 1/2 lb. grated Cheddar cheese
- 12 small corn tortillas
- 2 cans enchilada sauce
- 1 small can tomato sauce
Directions
-
1Heat together enchilada sauce with tomato sauce.
-
2Layer as follows in 9 x 13-inch pan.
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