Pan-Fried Butter Beans

Name: Pan-Fried Butter Beans
Ingredients: 3 tablespoons olive oil; 1 (15 ounce) can butter beans - drained, rinsed, and patted dry; 2 cloves garlic, peeled and bruised, or more to taste; 2 sprigs fresh rosemary; 1 pinch red pepper flakes, or more to taste; salt and ground black pepper to taste; 1 tablespoon white wine vinegar

7 ingredients

1 steps

Ingredients

3 tablespoons olive oil
1 (15 ounce) can butter beans - drained, rinsed, and patted dry
2 cloves garlic, peeled and bruised, or more to taste
2 sprigs fresh rosemary
1 pinch red pepper flakes, or more to taste
salt and ground black pepper to taste
1 tablespoon white wine vinegar

Directions

1

Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.