Pan Fried Cabbage

7 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1 1/2 c. water
  • 2 medium potatoes
  • stripples, fried and crumbled on top
  • 1 medium green pepper
  • 1 medium onion
  • salt to taste

Directions

  1. 1
    Slice cabbage and wash.
  2. 2
    Lay cabbage in frying pan.
  3. 3
    Slice onion, green pepper and potatoes over cabbage.
  4. 4
    Pour in water and stripple drippings.
  5. 5
    Cook on high until boiled down.
  6. 6
    Reduce heat and cover.
  7. 7
    Simmer 5 minutes.
  8. 8
    Remove cover and cook until tender.

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