Pan Fried Catfish

Directions

1. 1
   Rinse the fillets and pat them dry with paper towels.
2. 2
   Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish.
3. 3
   Pour the milk into a second shallow dish.
4. 4
   Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.
5. 5
   Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.
6. 6
   Transfer the fillets to a serving platter and keep warm.
7. 7
   Repeat with remaining butter and fillets.
8. 8
   Serve immediately, garnished with lemon wedges.