Pan Fried Chicken

6 ingredients
1 steps

Ingredients

  • One 2-1/2 lb. frying chicken cut into serving pieces (6 - 8 pieces)
  • 1/2 c. milk
  • 1/2 c. regular flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 - 2 c. of Crisco or Crisco oil (for 10 inch pan)

Directions

  1. 1
    Dip chicken pieces in milk, then shake in bag containing salt and pepper.

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