Pan Fried Coconut Flat Bread
7 ingredients
7 steps
Ingredients
- 1 tablespoon coconut oil (or any oil you like, i substituted half with butter cuz organic coconut oil is so expensive)
- 1 egg
- 1 1/2 tablespoons coconut flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1 -2 tablespoon milk, of any kind (enough to smooth out the lumps into thick batter)
- 2 tablespoons blueberries, optional (or other fruits to give it extra moisture and a bit natural sweetness)
Directions
-
1Melt the oil.
-
2Beat in the egg.
-
3Combine flour salt and baking powder and add to egg mixture.
-
4Stir well and gradually add enough milk to smooth out the lumps into thick batter ( sometimes it may take a little more milk because of the size of your egg).
-
5Combine berries.
-
6In a heated greased pan, put the batter in and arrange to a flat round or square. If you need it for sandwiches, divide the dough and do two breads.
-
7When the edges are a bit dry and brown, and bubbles show up in the center, flip and cook to desired brownish color.
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