Pan Fried Coconut Flat Bread

7 ingredients
7 steps

Ingredients

  • 1 tablespoon coconut oil (or any oil you like, i substituted half with butter cuz organic coconut oil is so expensive)
  • 1 egg
  • 1 1/2 tablespoons coconut flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 -2 tablespoon milk, of any kind (enough to smooth out the lumps into thick batter)
  • 2 tablespoons blueberries, optional (or other fruits to give it extra moisture and a bit natural sweetness)

Directions

  1. 1
    Melt the oil.
  2. 2
    Beat in the egg.
  3. 3
    Combine flour salt and baking powder and add to egg mixture.
  4. 4
    Stir well and gradually add enough milk to smooth out the lumps into thick batter ( sometimes it may take a little more milk because of the size of your egg).
  5. 5
    Combine berries.
  6. 6
    In a heated greased pan, put the batter in and arrange to a flat round or square. If you need it for sandwiches, divide the dough and do two breads.
  7. 7
    When the edges are a bit dry and brown, and bubbles show up in the center, flip and cook to desired brownish color.

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