Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) cans crescent rolls; 2 (8 oz.) nonfat cream cheese; 3/4 c. lite mayonnaise; 1 pkg. dry original Ranch dressing; 3/4 c. each tomatoes, broccoli, cauliflower, green peppers, onions, mushrooms or any combination, finely chopped; 6 to 8 oz. nonfat cheese, grated

6 ingredients

5 steps

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) nonfat cream cheese
3/4 c. lite mayonnaise
1 pkg. dry original Ranch dressing
3/4 c. each tomatoes, broccoli, cauliflower, green peppers, onions, mushrooms or any combination, finely chopped
6 to 8 oz. nonfat cheese, grated

Directions

1

Spread rolls on cookie sheet.
2

Pinch seams together. Bake 10 minutes at 350°.
3

Cool.
4

Mix cream cheese, mayonnaise and dressing. Spread over rolls. Decorate with veggies, then add cheese.
5

Will keep 1 week in refrigerator.