Pan Fried Corn Pones

4 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 1/2 c. boiling water
  • 1 egg
  • 3/4 c. cooked bacon bits or chopped cracklings

Directions

  1. 1
    Pour boiling water over meal; mix to combine.
  2. 2
    Stir in egg and bacon or cracklings.
  3. 3
    Shape in pones by pressing between hands and fry on both sides until golden brown, about 10 to 15 minutes. Serve hot.

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