Thai Tenderloins

Name: Thai Tenderloins
Ingredients: 2 (1 lb) pork tenderloin; 1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes; 14 cup orange juice; 14 cup chopped fresh cilantro or 14 cup coriander; 2 minced garlic cloves; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons peanut butter; 2 teaspoons grated fresh ginger; 12 cup chicken stock

10 ingredients

7 steps

Ingredients

2 (1 lb) pork tenderloin
1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes
14 cup orange juice
14 cup chopped fresh cilantro or 14 cup coriander
2 minced garlic cloves
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons peanut butter
2 teaspoons grated fresh ginger
12 cup chicken stock

Directions

1

Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
2

Marinade for 1 hour at room temperature or in refrigerator overnight.
3

Reserve marinade.
4

Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
5

Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
6

Slice tenderloins and spoon over when serving.
7

Service with sticky rice and asparagus.