Pan-Fried Fish

8 ingredients
4 steps

Ingredients

  • 6 to 8 large pieces trout
  • fish fry
  • butter and olive oil for frying
  • lemon wedges
  • red pepper, black pepper, and salt to taste
  • 1 tsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 cup mustard

Directions

  1. 1
    Season fish with salt and peppers, hot sauce and Worcestershire sauce.
  2. 2
    Add mustard; mix well.
  3. 3
    Heat a black iron skillet and melt butter and olive oil together.
  4. 4
    Roll fish in fish fry and fry. Serve with lemon wedges.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Stir - Fry Vegetables

Birds Eye

Stir fry vegetables

A NOVA 1

Stir fry vegetables broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions, red peppers, stir fry

A NOVA 1

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1

More Recipes to Try

Mixed Greens With Mushrooms

12 ingredients

Chocolate Cream Cheese Pie

7 ingredients

Feather-Light Breakfast Puffs

11 ingredients

Rice And Barley Salad

18 ingredients

Asian Asparagus Beef Stir-Fry

10 ingredients

Curried Chicken Cream Puffs

13 ingredients

Golden Raisin Buns

12 ingredients

Diamond Bars

7 ingredients

Corny Potato Chowder

7 ingredients

Classic Whole Wheat Bread

11 ingredients

Grilled Pineapple Dessert

8 ingredients

Fruit Salad Pudding

6 ingredients