Pan-Fried Fish

4 ingredients
4 steps

Ingredients

  • 2 to 3 lb. halibut
  • 1 c. shortening
  • 2 Tbsp. salt
  • 1/2 c. cornmeal

Directions

  1. 1
    Cut halibut into serving pieces.
  2. 2
    Heat shortening in skillet over medium heat.
  3. 3
    Mix salt and cornmeal; roll fish in cornmeal mixture.
  4. 4
    Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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