Pan-Fried Fish

4 ingredients
4 steps

Ingredients

  • 2 to 3 lb. halibut
  • 1 c. shortening
  • 2 Tbsp. salt
  • 1/2 c. cornmeal

Directions

  1. 1
    Cut halibut into serving pieces.
  2. 2
    Heat shortening in skillet over medium heat.
  3. 3
    Mix salt and cornmeal; roll fish in cornmeal mixture.
  4. 4
    Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Walkers

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Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4

Skinless boneless wild alaska pacific halibut fillets

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Skinless & boneless halibut

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Alaskan Halibut Boneless Skinless Fillet

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All-Vegetables Shortening

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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