Pan-Fried Fish Fillets

Name: Pan-Fried Fish Fillets
Ingredients: 2 cups Corn Flakes Crumbs; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup PET Evaporated Milk; 1 large egg; 1/4 cup Crisco Pure Vegetable Oil; 1 1/2 pounds tilapia catfish or perch fillets, about 1/2-inch thick, cut into serving-size pieces

7 ingredients

2 steps

Ingredients

2 cups Corn Flakes Crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 cup PET Evaporated Milk
1 large egg
1/4 cup Crisco Pure Vegetable Oil
1 1/2 pounds tilapia catfish or perch fillets, about 1/2-inch thick, cut into serving-size pieces

Directions

1

COMBINE corn flake crumbs, salt and pepper on wax paper. Blend milk and egg in shallow dish or pie plate. Dip fish fillets in egg mixture. Coat with crumbs.
2

HEAT oil to 365°F in electric skillet. Fry a few pieces of fish at a time about 2 or 3 minutes on each side or until golden brown. Turn as needed for even browning. Add more oil if needed. Drain on paper towels. Serve immediately.