Tasty Chile Relleno Bake
7 ingredients
5 steps
Ingredients
- 1 (7 ounce) can whole green chilies
- 1/2 lb monterey jack cheese, grated
- 1/4 lb cheddar cheese, grated
- 3/4 cup milk
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 eggs, beaten
Directions
-
1Grease 9x9 pan.
-
2Tear each chili so it lies flat and spread into pan.
-
3Sprinkle cheese over chilis.
-
4Mix together remaining ingredients and pour over cheese.
-
5Bake at 350 degrees for 30 minutes.
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