Tasty Chile Relleno Bake

7 ingredients
5 steps

Ingredients

  • 1 (7 ounce) can whole green chilies
  • 1/2 lb monterey jack cheese, grated
  • 1/4 lb cheddar cheese, grated
  • 3/4 cup milk
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 eggs, beaten

Directions

  1. 1
    Grease 9x9 pan.
  2. 2
    Tear each chili so it lies flat and spread into pan.
  3. 3
    Sprinkle cheese over chilis.
  4. 4
    Mix together remaining ingredients and pour over cheese.
  5. 5
    Bake at 350 degrees for 30 minutes.

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