Pan Fried Konnyaku

Directions

1. 1
   Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand.
2. 2
   Finely chop the garlic.
3. 3
   Boil the konnyaku to eliminate bitterness, and strain the water in a colander.
4. 4
   Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.
5. 5
   Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.
6. 6
   Evaporate the liquid, and then turn off the heat.
7. 7
   Decorate with white sesame and green onions and serve .