Roasted Veggie Salsa

8 ingredients
1 steps

Ingredients

  • 4-8 Dried mild chilis (I like Ristra, but other varieties are fine too)
  • 2 cloves Garlic
  • 2-4 medium Tomatoes
  • 1 Jalapeno
  • 1 White Onion
  • Cilantro
  • Lime Juice
  • Salt to taste

Directions

  1. 1
    {"0":"1. Toast chilis in a pan over medium heat until browned\/crispy. (Intact chilis will inflate.) Soak in water for a few hours.","2":"2. Cut Tomatoes and Jalapenos in half and slice onion into 1\/4-inch slices. Toss with garlic cloves in olive oil and place in oven at 425 for 40 minutes. Garlic will be done first (20?); then onion (25?); then jalapeno (30?)","4":"3. Remove skins from tomatoes and jalapenos. Place all in a blender and blend.","6":"4. Stir in chopped cilantro and lime juice.","8":"5. Add salt to taste and serve"}

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