Pan Fried Maple Chicken Thighs

Directions

1. 1
   In a large skillet, heat the oil over medium-high heat.
2. 2
   Pat the chicken dry and season well with salt and pepper.
3. 3
   Add chicken into the pan and cook turning once, until browned (10 minutes per side.)
4. 4
   Transfer the chicken to a platter.
5. 5
   Drain off all but 1 tablespoon of fat and add the vinegar to the skillet.
6. 6
   Cook for a couple of minutes, scraping up all the drippings from the bottom of the pan, then add the chicken broth, maple syrup and black pepper to taste.
7. 7
   Cook until sauce is thickened about 1 minute longer.
8. 8
   Add the chicken back into the skillet spooning sauce over it.
9. 9
   Serve.