Pan Fried Miso Pork

Directions

1. 1
   I used pork roast meat pre-sliced for ginger pork.
2. 2
   Cut off the sinews from the meat.
3. 3
   Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator.
4. 4
   Pan fry in a frying pan over low heat, taking care not to let it burn.
5. 5
   To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer.
6. 6
   If you freeze them a single layer, they'll defrost fast.