Pan-fried Polenta
3 ingredients
1 steps
Ingredients
- 150 g course ground cornmeal
- 1/4 tsp salt
- 400 ml water
Directions
-
1["In a small pot, heat cornmeal, water and salt until it comes to a simmer.", "Cook on low and stir often.", "After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.", "Stir and \"knead\"" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.""
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