Pan-fried Polenta

3 ingredients
1 steps

Ingredients

  • 150 g course ground cornmeal
  • 1/4 tsp salt
  • 400 ml water

Directions

  1. 1
    ["In a small pot, heat cornmeal, water and salt until it comes to a simmer.", "Cook on low and stir often.", "After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.", "Stir and \"knead\"" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.""

Products Matching These Ingredients

More Recipes to Try