Cioppino

Ingredients

• 14 cup olive oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 13 cup tomato puree
• 12 cup white wine
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons fresh minced parsley
• 34 teaspoon oregano
• 12 teaspoon basil
• 1 lb shrimp, peeled and deveined
• 1 12 lbs snow crabs or 1 12 lbs king crab legs
• 12 large fresh scallops
• 1 12 lbs cod or 1 12 lbs haddock
• 1 12 dozen littleneck clams
• 1 12 dozen mussels, debearded
• 1 (8 ounce) bottle clam juice, as needed