Pan-Fried Pork Chops

6 ingredients
1 steps

Ingredients

  • 9 pork chops
  • 2 c. flour
  • 1 c. vegetable oil
  • 1 large onion, chopped
  • 3 to 4 cloves garlic, chopped
  • 1/4 c. water

Directions

  1. 1
    Wash chops; pat dry and season with salt and pepper. In large skillet, heat oil. Flour chops and sear in the oil. Cook for 1 to 2 minutes per side to brown. Remove and pat dry on paper towels. Put the chops back in the skillet and add the chopped onions and chopped garlic to pot with 1/4 cup water. Put lid on the pot and steam chops approximately 20 minutes.

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