Pan-Fried Potatoes

Directions

1. 1
   In a skillet, melt bacon fat.
2. 2
   Add onions and saute 2-3 minutes.
3. 3
   Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
4. 4
   Fry, covered, over medium heat until soft and tender.
5. 5
   If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.