Pan fried ribs

Name: Pan fried ribs
Ingredients: 1 lb ribs, pork; 1/4 cup olive oil, extra virgin; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp granulated garlic powder; 2 tbsp butter; 1/4 cup water; 1 large tomatoes, sliced

8 ingredients

11 steps

Ingredients

1 lb ribs, pork
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp granulated garlic powder
2 tbsp butter
1/4 cup water
1 large tomatoes, sliced

Directions

1

Add quarter of the spices to one side of pork.
2

Heat oil in a pan.
3

Add ribs seasoned side down spice each unseared side as you turn the ribs a quarter turn add butter after first turn.
4

Cook covered
5

Right before you are going to pull them out add water.
6

Let steam 2 minutes covered.
7

Remove from heat.
8

Let sit 3 minutes to rest.
9

Serve hope you enjoy.
10

I served with tomato slices.
11

And mustard thick sauce.