Pan-Fried Scallops

Ingredients

• 1 1/2 lb. rinsed sea scallops
• 1/2 c. bread crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. paprika
• 2 c. cooked rice
• 1/2 c. butter
• 1/4 c. white wine