Cream Pull Candy

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. whipping cream
  • 1 c. water
  • pinch salt
  • pinch soda

Directions

  1. 1
    Combine all ingredients in a deep, heavy pan (at least 10 inches deep).
  2. 2
    Heat and stir only until sugar dissolves.
  3. 3
    Wipe down sides with a damp cloth and let boil without stirring for 15 to 20 minutes, until it cracks on side of glass of cold water or candy thermometer is 250 degrees.

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