Pan-Fried Spring Cabbage with Garlic

Directions

1. 1
   Cut the cabbage into 4 wedges.
2. 2
   Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off.
3. 3
   Wash and drain off the excess water from the wedges.
4. 4
   Heat a pan, add olive oil and garlic, and stir-fry over low heat.
5. 5
   Put in the cabbage wedges, and fry over medium-high heat.
6. 6
   Brown both sides of the wedges.
7. 7
   Drizzle soy sauce to finish.
8. 8
   Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.