Fudge Slush

Directions

1. 1
   In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
2. 2
   Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
3. 3
   Cover & freeze for 6 hours or overnight.
4. 4
   Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.