Pan Fried Tilapia

Directions

1. 1
   Warm up olive oil in a large skillet.
2. 2
   Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter.
3. 3
   Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture.
4. 4
   Lay coated fillets in hot olive oil and cook until golden on the bottom, then turn fillets over and repeat, careful not to overcook.