Pan Fried Trout

Directions

1. 1
   Mix buttermilk and egg in a bowl.
2. 2
   Mix oat bran, flour, salt and pepper in shallow bowl.
3. 3
   Dip trout first in buttermilk mixture, then in oat bran mixture.
4. 4
   Shake off excess.
5. 5
   Heat oil and butter in large skillet on medium heat.
6. 6
   Add trout.
7. 7
   Reduce heat.
8. 8
   Cook 4 to 5 minutes on each side.
9. 9
   Garnish with lemon (use nonstick pan).