Pan Fried Trout

Directions

1. 1
   Rinse trout fillets under cold running water, pat dry and cut in serving pieces.
2. 2
   Fry bacon until crisp.
3. 3
   Remove from pan and drain on paper towels.
4. 4
   Set aside.
5. 5
   In a bowl, beat egg.
6. 6
   Stir in milk, salt and pepper.
7. 7
   In a pie plate, combine flour, cornmeal, and paprika.
8. 8
   Dip fish pieces in egg mixture, then coat with flour mixture.
9. 9
   Fry in the reserved (hot) bacon fat until fish are golden brown, 2-3 minutes on each side.
10. 10
    Drain on paper towels and garnish with bacon.