Pan-Fried Venison

6 ingredients
2 steps

Ingredients

  • 1 lb. venison steaks
  • 1/4 c. cream or evaporated milk
  • 1/4 c. flour
  • 3 Tbsp. margarine
  • salt and pepper
  • garlic salt

Directions

  1. 1
    Dip steaks into cream or milk and dredge in flour.
  2. 2
    Brown in hot margarine and season with salt, pepper and garlic salt to taste.

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