Pan Greaser
3 ingredients
7 steps
Ingredients
- 1 1/4 c. shortening
- 1/4 c. flour
- 1/4 c. cooking oil
Directions
-
1Stir
-
2together.
-
3Store in airtight container in refrigerator until
-
4needed.
-
5Coat
-
6pans thoroughly using fingers or pastry brush.
-
7No more flying flour or food sticking in pans. Keeps beautifully for 6 months to a year.
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