Pan Greaser

3 ingredients
7 steps

Ingredients

  • 1 1/4 c. shortening
  • 1/4 c. flour
  • 1/4 c. cooking oil

Directions

  1. 1
    Stir
  2. 2
    together.
  3. 3
    Store in airtight container in refrigerator until
  4. 4
    needed.
  5. 5
    Coat
  6. 6
    pans thoroughly using fingers or pastry brush.
  7. 7
    No more flying flour or food sticking in pans. Keeps beautifully for 6 months to a year.

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