Pan Haggerty

Name: Pan Haggerty
Ingredients: 1 oz. butter; 1 tsp. vegetable oil; 1 lb. potatoes, peeled and thinly sliced; 2 medium onions, skinned and thinly sliced; 4 oz. Cheddar or Lancashire cheese, grated; salt and pepper

6 ingredients

3 steps

Ingredients

1 oz. butter
1 tsp. vegetable oil
1 lb. potatoes, peeled and thinly sliced
2 medium onions, skinned and thinly sliced
4 oz. Cheddar or Lancashire cheese, grated
salt and pepper

Directions

1

Heat the butter and oil in a large heavy based frying pan. Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer and ending with a top layer of cheese. Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
2

Uncover and brown the top of the dish under a hot grill.
3

Serve straight from the pan.