Pan Haggerty

Directions

1. 1
   Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth.
2. 2
   Make the drippings hot in a pan.
3. 3
   Put a layer of potatoes, then of onions, then cheese and another layer of potatoes.
4. 4
   Season each layer with pepper and salt.
5. 5
   Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.