Pasta & Spinach Salad

Directions

1. 1
   {"0":"Part 1: Grill the peppers and onions","1":"- Slice the onions into 1\/2 inch slices. Brush with olive oil.","2":"- Roast the whole red peppers and onion slices on the grill.","3":"- When peppers are done, put in a paper bag to cool.","4":"- When the onions are done (cooked and a little charred), put in a ceramic bowl and drizzle with basalmic vinegar. Cover the bowl tightly.","6":"Part 2: Cook the pasta and spinach","7":"- Wash and chop the spinach. Put in a large bowl with a tight lid. Use a plate to cover the bowl if it does not have a lid.","8":"- Cook the orzo.","9":"- Put the cooked and still hot orzo into the bowl with the spinach.","10":"- Drizzle some olive oil into the pasta and stir the pasta and spinach together.","11":"- Cover the bowl to let the hot pasta cook the spinach.","13":"Part 3: Cut the peppers and onions","14":"- Deseed and skin the peppers. Cut into 1 inch strips 1\/4 inch wide.","15":"- Cut the onions into 1 inch pieces.","16":"- Toast the pine nuts","17":"- Crumble the feta.","19":"Part 4: Assembly","20":"- Add the peppers, onions, pine nuts, and feta to the orzo and spinach.","21":"- Add 1\/4 c. olive oil and 1\/4 c. basalmic vinegar (or to taste) and mix together.","22":"- Adjust the oil and vinegar. Add salt, if necessary."}