Pan-Roasted Broccoli

Directions

1. 1
   Stir water, salt, and pepper together in small bowl, til salt dissolves.
2. 2
   In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
3. 3
   Don't stir for about two minutes until they get light browned.
4. 4
   Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
5. 5
   Add water spice mixture and cover pan with lid, cooking for two minutes.
6. 6
   Uncover and cook until desired doneness.
7. 7
   Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.