Cherry Nut Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 c. chopped nuts
  • 2 sticks oleo

Directions

  1. 1
    Do not mix.
  2. 2
    Spread each ingredient into greased cake pan. Cut oleo sticks into small pads.
  3. 3
    Layer over the top.
  4. 4
    Bake in 9 x 13-inch pan at 375° for 40 to 45 minutes.

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