Pan Roasted Brussel Sprouts

Directions

1. 1
   Combine: Brussels sprouts and water in a saute' pan.
2. 2
   Cover and boil, 3 minutes.
3. 3
   Uncover and allow remaining water to evaporate.
4. 4
   Move Brussels sprouts to the side of pan.
5. 5
   Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
6. 6
   Mix Brussels sprouts with the prosciutto.
7. 7
   Cook until sprouts begin to brown 2-3 minutes.
8. 8
   Stir in: Pepper rings and season with salt and pepper.