Pan Roasted Corn Salsa

Name: Pan Roasted Corn Salsa
Ingredients: 5 Tbsp. olive oil; 2 1/2 c. fresh corn kernels (about 3 large ears); 1 large tomato, seeded, diced (about 3/4 c.); 2/3 c. chopped green onions; 1/4 c. chopped fresh cilantro; 1/4 c. finely diced sweet onion; 3 Tbsp. fresh lime juice; 1 Tbsp. minced jalapeno with seeds; 3 garlic cloves, minced; salt and pepper

10 ingredients

1 steps

Ingredients

5 Tbsp. olive oil
2 1/2 c. fresh corn kernels (about 3 large ears)
1 large tomato, seeded, diced (about 3/4 c.)
2/3 c. chopped green onions
1/4 c. chopped fresh cilantro
1/4 c. finely diced sweet onion
3 Tbsp. fresh lime juice
1 Tbsp. minced jalapeno with seeds
3 garlic cloves, minced
salt and pepper

Directions

1

Heat 2 tablespoons oil in heavy large skillet over high heat; add corn. Saute until light brown; cool. Add remaining 3 tablespoons olive oil, tomato and remaining ingredients to corn in bowl. Toss to combine. Season with salt and pepper.