Pan-seared pork chops

Name: Pan-seared pork chops
Ingredients: 2 thin cut pork chops; 1 tbsp chili powder; 1 tsp cayenne pepper; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 4 tbsp brown sugar; 2 tbsp grapeseed or olive oil

7 ingredients

5 steps

Ingredients

2 thin cut pork chops
1 tbsp chili powder
1 tsp cayenne pepper
1 tbsp soy sauce
1 tbsp worcestershire sauce
4 tbsp brown sugar
2 tbsp grapeseed or olive oil

Directions

1

Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
2

Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
3

In a pan, add oil and turn flame to about medium high
4

When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
5

**note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.