Spinach Rice Casserole

Name: Spinach Rice Casserole
Ingredients: 2 c. cooked brown rice; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. grated Cheddar cheese; 1/2 medium onion, chopped; 1 clove garlic, minced; 1 Tbsp. oil; 1 Tbsp. soy sauce; 1/2 c. milk; salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 c. cooked brown rice
1 (10 oz.) pkg. frozen chopped spinach
1 c. grated Cheddar cheese
1/2 medium onion, chopped
1 clove garlic, minced
1 Tbsp. oil
1 Tbsp. soy sauce
1/2 c. milk
salt and pepper to taste

Directions

1

Saute onion and garlic in oil over medium heat for 2 minutes. Add frozen spinach; cover pan and reduce heat until spinach has thawed (do not overcook).
2

Add cooked rice, cheese, milk, soy sauce and salt and pepper.
3

Mix thoroughly.
4

Save directly from pan or turn into a 1 1/2-quart casserole and sprinkle cheese over the top.
5

Bake, uncovered, until cheese has melted (350°).
6

Can be frozen and reheated later.