Pan Seared Salmon

7 ingredients
3 steps

Ingredients

  • 2 (6 ounce) salmon fillets
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, sliced

Directions

  1. 1
    In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
  2. 2
    Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
  3. 3
    Transfer to plates. Serve with lemon wedges.

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