Pan-Seared Shrimp

Name: Pan-Seared Shrimp
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/3 cup white wine or reduced-sodium chicken broth; 1/2 teaspoon seafood seasoning; 2 cups hot cooked rice; 2 tablespoons minced fresh parsley

7 ingredients

1 steps

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley

Directions

1

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.