Pan-seared Steak

Name: Pan-seared Steak
Ingredients: 2 ounces olive oil; salt and pepper; 2 filet mignon steaks (nice size); 2 cloves garlic; 3 ounces shiitake mushrooms, stemmed and sliced; 1 fluid ounce sherry wine; 2 -3 tablespoons Dijon mustard; 1 fluid ounce heavy cream

8 ingredients

4 steps

Ingredients

2 ounces olive oil
salt and pepper
2 filet mignon steaks (nice size)
2 cloves garlic
3 ounces shiitake mushrooms, stemmed and sliced
1 fluid ounce sherry wine
2 -3 tablespoons Dijon mustard
1 fluid ounce heavy cream

Directions

1

Season filets with salt and pepper on both sides.
2

Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
3

Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
4

Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.