Easy Cheese Bake

8 ingredients
3 steps

Ingredients

  • 4 slices soft white bread
  • 3 large eggs
  • 1 12 cups milk
  • 14 cup onion, minced
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)

Directions

  1. 1
    Butter a 9-inch square or other shallow 1 1/2 quart casserole dish; arrange bread in an even layer, cutting slices to fit over bottom of pan.
  2. 2
    With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper; stir in shredded cheddar cheese, then pour over bread; set aside and let egg mixture set for 15 minutes at room temperature (to soak into bread).
  3. 3
    Preheat oven to 375 degrees; Bake for 30 minutes or until top is fuffed and lightly browned; sprinkle additional shredded cheese on top if desired, serve hot, enjoy.

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