Pan Stuffing

8 ingredients
7 steps

Ingredients

  • 1 small loaf bread
  • 1 1/2 sticks margarine
  • 1/2 c. celery, chopped fine
  • 1/2 c. onions, chopped fine
  • 2 cans cream of chicken soup
  • 4 eggs, beaten
  • parsley
  • salt and pepper to taste

Directions

  1. 1
    Cube bread.
  2. 2
    Saute onions and celery in margarine.
  3. 3
    Add to soup.
  4. 4
    Pour over bread and eggs.
  5. 5
    Mix well.
  6. 6
    Bake in 9 x 13-inch pan at 350° for 30 minutes.
  7. 7
    Toss after baking.

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