Pan Stuffing

Directions

1. 1
   Saute in 1 pound butter or margarine until celery and onions are transparent.
2. 2
   Add to 4 cups of chicken broth; stir until mixed. Then gradually add to bread cubes, tossing as you add the mixture. Season with poultry, chicken meat seasoning, add a little pepper. Place in roaster with cover or cover with foil.
3. 3
   Bake in 325° oven for 1 hour.
4. 4
   Stir every 20 minutes to keep the stuffing from drying out around the edges.
5. 5
   A smaller amount will take less time to bake, but will still need to be stirred.