Panache

Directions

1. 1
   Combine sugar, salt, syrup, milk and margarine.
2. 2
   Boil in pot, stirring constantly, until mixture reaches the soft-ball stage (240 degrees on a candy thermometer).
3. 3
   Add vanilla and beat mixture until it holds its shape.
4. 4
   Add nuts.
5. 5
   Spread quickly into a greased pan.
6. 6
   Cool and cut into squares.