Panadlsuppe

Directions

1. 1
   Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
2. 2
   Salt and pepper to taste.
3. 3
   Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
4. 4
   Sprinkle with chives and serve at once.
5. 5
   A small lump of butter added just before serving greatly improves the flavor.
6. 6
   For vegetarian use the vegetable stock.