Panakuken

Directions

1. 1
   Spray a 9x13 glass pan with nonstick spray and cut approximately 1/4 cup of butter into pats and place in the pan.
2. 2
   Place pan in the oven and preheat to 425F.
3. 3
   Mix the remaining ingredients.
4. 4
   When the pan is hot and butter is melted and almost sizzling (but NOT brown), remove pan from oven and pour the batter in the pan.
5. 5
   Bake 20-25 minutes until golden and puffy.
6. 6
   We serve ours with sour cream, brown sugar and fresh fruit (peaches are the best)!